Three-Day Intensive: Feedback
Working cheesemongers and aspiring professionals from the SF Bay Area -- and from as far away as Minnesota, Wisconsin, Florida and Canada -- have attended our Three-Day Intensive Cheese Eduction Programs. Here's a sampling of the overwhelmingly positive feedback we've received from participants...
On the overall instructional content... |
Wow! Absolutely over the top in terms of content, quality of instruction...Visuals were outstanding and really helped during the lectures...Useful and exciting...Excellent. The instructional content exceeded my expectations...The farm and creamery tour were absolutely fantastic and a real treat...I learned and absorbed far more than I imagined I would.
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On the delivery and teaching style... |
Daphne is charismatic, poetic, down to earth, practical, a straight shooter with a great sense of humor...The delivery and teaching style was clear and engaging in every way...I would never miss an opportunity to be in a class with Daphne again...The instructor's knowledge and experience are without comparison...Very warm, genuine and engaging. |
On the service aspects |
Everything about The Cheese School is warm, welcoming and supremely professional...Fabulous! The staff was friendly, generous, professional...The most beautiful cheese plates ever!...The setting and the lovely, gracious, efficient service was top-notch...The staff was helpful, friendly and efficient in every way. |
On the value |
The entire package of take-home materials, in-class materials, and meals represents an outstanding value...I've found it to be very, very worthwhile -- absolutely worth it...Awesome!...Outstanding...The dinner was fun and good and the other breakfast platters and box lunch choices were very nice...Thank you so much! I learned a ton... |
