Three-Day Intensive Cheese Education Program

The Cheese School is pleased to be offering a Three-Day Intensive Cheese Education Program designed to equip participants with the knowledge they need to procure, sell, care for and serve premium cheeses at a professional level. The feedback we've received from students who have attended the program in the past has been overwhelmingly positive.

For working and aspiring cheese professionals and others in the food service industry, including cheesemongers, chefs, servers and other front-of-the-house staff, caterers, wine and specialty food retailers, and anyone else with a serious interest in deepening their understanding of cheese.

Sunday, September 26 through Tuesday, September 28 of 2010

The Cheese School of San Francisco
2155 Powell Street
San Francisco, CA 94133

Led by Daphne Zepos, a veteran instructor who has previously taught this program at The Cheese School of San Francisco as well as ‘Master Class’ programs at Artisanal Premium Cheese Center in New York City. She is also the proprietor of the Essex Street Cheese Company and acts as judge in cheese competitions in the US and in Europe.

The cost for the Three-Day Intensive is $1,100 which includes all classroom instruction, a tour of a local creamery, three lunches, two breakfasts, and classroom as well as take-home materials, including a certificate of completion.

A registration form, including a program overview, outline and agenda as well as payment and cancellation policy details and hotel information for out-of-town guests is available for download in PDF format by clicking here.

For questions or more information call The Cheese School of San Francisco at (415) 346-7530.