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The Cheese School of San Francisco is the only institution of its kind in the Bay Area dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. The curriculum is designed to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.
 

FALL 2008 SCHEDULE NOW POSTED!

The Fall 2008 Schedule is now available and we couldn't be more pleased to bring you a brand new line-up of class offerings throughout September, October, November and December. Please visit Class Schedules to view the schedule in its entirety and/or to download a PDF version of the schedule.

To register for classes, contact us over the phone at (415) 346-7530 weekdays between the hours of 10 a.m. and 5 p.m

PACKAGE OFFERS

While all of our classes can be taken individually, we are offering special Cheese 101 Series and Janet Fletcher Series packages allowing students to register for all three classes in each series at a discounted price of $165 – a $30 savings over individual class registration fees.  See Registration Procedures and Policies for more info.

UPCOMING CLASSES & EVENTS

  • September 5 – Cheeses of France –
  • September 9 – Basic Cheese Primer –
  • September 10 – Basic Cheese Primer –
  • September 16 – Farmstead Cheese –
  • September 29 – Locavore's Cheese & Wine – sold out
  • October 1 – Cheese & Wine Pairing – sold out
  • October 6 – Selection, Storage & Service –
  • October 7 – Connoisseur's Cheese –
  • October 9 – Bang for Your Cheese & Wine Buck –
  • October 14 – Cheese & Wine Pairing w/Janet Fletcher - Italy – sold out
  • October 16 – Cheeses of Spain – AVAILABLE
  • October 24 – Golden, Green and Glorious: Cheese & Olive Oil – sold out
  • October 28 – Cheese & Wine of California – AVAILABLE
  • October 29 – Cheese & Wine of California – sold out

To view the full class schedule click here.
   

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